PLEASE NOTE THAT THIS EVENT HAS BEEN CANCELLED. WE APOLOGIZE FOR ANY INCONVENIENCE.
Join Peter Starr, dean of the College of Arts and Sciences, for the
first in a series of exclusive supper club dinners. Enjoy stimulating
conversation and amazing food at D.C.'s Blue Duck Tavern's
Chef's Table. You'll dine on a four-course, prefixed menu of
locally-sourced, farm-fresh ingredients, all served family-style.
is $100 per person and includes both food and wine. Please note that space is very limited. Registrants will be limited to bring just one additional guest.
Please be sure to note in the "Dietary and Accessibility Needs" section of the registration form if you have any food allergies or dietary restrictions.
Known for its wholesome American fare prepared through simple, time-honored cooking methods, Blue Duck Tavern
was recently ranked #8 by Washingtonian
magazine in their list of the "Very Best 100 Restaurants (February 2013). It was named one of the Washington Post
's top 40 restaurants (with "Three Stars" out of four) in 2012 and has been one of "America's Top Restaurants in the Zagat Survey since 2008.